chefs school
Borders College has for many years offered a range of professional level courses and training to the local Catering & Hospitality industry in addition to training full-time students.
This training is offered through the 'Chefs School' brand and delivers a wide range of training from Short Courses to Masterclasses - delivered by experts in their field. Specialist Consultancy & Advice, plus Business Development support is also available to businesses involved in the Food & Drink sector whether this be Catering & Hospitality, Food Processing or Manufacturing, Kitchen facilities within Childcare and Care establishments, Sports Clubs, Staff Canteens, etc. The `Chefs School' training follows a non-traditional method of learning which is flexible and `tailor-made' to the needs of the businesses and their employees.
The project has been developed in conjunction with SEB, SBC, SBTB and the Scottish BordersTourism Business Forum in the spirit of `New Ways' to ensure co-ordinated dialogue and delivery from all affiliated organisations and to `broker' these support services to the industry.
- Short Courses
- Menu Costing & Design
- Marketing
- Management Development 'Tourism Taster'
- Recruitment & Selection
- Introduction to Food Service
- Food Production Skills Development
- Chefs Skills Development Programme
- Nutrition and Dietary Needs
- Advanced Culinary Skills
- Cold Larder Techniques
- Hot Kitchen Techniques
- Food Hygiene
- REHIS Introduction to Food Hygiene
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene
- REHIS Advanced Diploma Food Hygiene
- REHIS Elementary Food & Health
- REHIS Elementary Health & Safety
- Wines & Spirits Intermediate Certificate and other alcoholic beverages.
- Taxi Driver Training - New Drivers
- Licensed House Programmes
- Customer Service for Bar Workers
- Merchandising for Bar Supervisors and Managers
- The Pub Offer
- Security within the Licensed Premises
- Epilepsy Awareness
- First Aid
- Assessor Awards
- ECDL
- English as a Second Language
- Train the Trainer - Introductory Course
- Train the Trainer Principles and Applications
- Skillseekers / Funded Programmes
- Servewise Standard - Off and On Sales
- Servewise Plus - Off and On Sales
- SVQ Level 2 Food Preparation and Cooking
- SVQ Level 3 Food Preparation and Cooking
- SVQs/ Modern Apprenticeship
- Chef
- Food & Beverage
- Customised Courses
- IT Training - Excel Menu Module
- Management Training
- Assessor Awards
