testimonials
Fraser Tennant Insurance Stirling
The training which we have undertaken within the Company with BC Consultants has resulted in a very high success rate of staff achieving their qualifications. The result of this to our organisation has been very beneficial; specifically the overall levels of professionalism increasing through staff having additional knowledge and skills.
Christine Thomson (Group Personal Lines Manager)
City Nursery Edinburgh
Our experience of staff training and development with BC Consultants has been excellent. The outcomes are such that I have completely changed my views about SVQ qualifications as the quality of the training and the results have been first-class.
Julie Henderson (Nursery Manager)
Thornfield House
Based on our previous unfortunate experiences of working with training providers, we were looking for quality training delivered by professionals and certainly found this with BC Consultants. We have been given an excellent professional service – the Assessor in particular has been of great support to our staff. Our expectations have certainly been met and we are very happy to refer others to work with BC Consultants.
Eleanor McColgan (Manager)
Crossroads
The flexibility and professionalism of BC Consultants has been instrumental in creating very positive views about training with our staff, all of whom very much enjoy their training. Our expectations have certainly been exceeded – the whole experience has been very positive.
Karen Paterson (Manager)
Galahill House
The exceptionally high standard of training that we have experienced through working with BC Consultants was instrumental in Galahill House being short-listed as a finalist in the 2004 National Modern Apprenticeship Awards. We enjoy an excellent working relationship and would certainly refer their services to others as they provide such and excellent service.
Christine Mayo (Senior Carer)
Pefferbank Co-Op
The flexibility of the training that BC Consultants delivers to our organisation and their willingness to adapt courses to suit our needs are major factors that influence our decision to place our training with this excellent organisation.
Mark Primrose (Manager)
Capability Scotland
Working with BC Consultants in the delivery of training has been extremely beneficial to our organisation, primarily through increasing staff confidence and their awareness of the needs of our customers/ clients. It has been an excellent experience.
Moira Henry (Assistant Manager)
NHS Borders
Working with BC Consultants was an extremely positive experience, not only was I delighted with the results, all our Staff who undertook the Intermediate Food Hygiene course were successful, the service overall was of the highest standard, I would have no hesitation in working with the organisation in the future
Duncan Carmichael (Catering Manager)
Healthy Living Network
Elementary Food Hygiene:
I think it is a very useful qualification to have at my fingertips. To have
understood and passed this, it's re-inforced what I already knew and made me
more aware of what I do. I was really nervous about the exam but Anne made
me feel at ease and a lot more confident in my abilities. It is my
intention to support a local lunch club and any other food related
activities in the village. I am much more aware of other people's behaviour
in relation to food hygiene and confident enough to comment on this. I
really enjoyed taking up this new challenge as part of a group.
Mary Baillie (Community Health Volunteer)
Healthy Living Network
The feedback from participants who attended the Elementary Food Hygiene course has been excellent and all are thrilled to have passed. From my point of view, it was ideal to have someone from BC Consultants come in to organise and deliver the whole course locally, the partnership approach has been great from start to finish.
Nichola Sewell (Project Worker)
Scottish Qualifications Authority
Well organised visit, with site visit arranged and candidate, assessor and IV all available. Great care is taken with the selection of Hotels, dish range and chefs interviewed to choose good chef assessors. Good communication throughout from candidate to chef, to peripatetic assessor, hotel owners right to internal verifier - good support line in place.
Catering and Hospitality External Verifier ()